Culinary Arts Degrees and Programs

Online Culinary Arts Degrees: Earn a Culinary Arts Degree, Associate of Science in Culinary Arts, Certificate in Baking and Pastry Arts, or Le Cordon Bleu Restaurant and Hospitality Degree. Many of our cooking schools also offer restaurant management degree programs. Earn specialty certifications and degrees for pastry professionals, culinary educators, chefs and cooks, working chef, executive chef, and master chef. Here's your chance to become a great chef!

Culinary Arts Degrees Programs By Subject

  • Advanced Culinary Arts
  • Baking and Pastry
  • Commercial Cooking
  • Culinary Arts Management
  • Gourmet Cooking and Catering
  • Hotel Restaurant Management
  • Professional Cooking

Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs.


Since 1977, Keiser University has maintained a practical, hands-on approach to career-focused education to help our students achieve their personal and professional goals. Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a more personal learning experience.


Each day at Remington College, we talk to people looking to make a change - people who believe that an education can make a real difference and can lead to new and better opportunities for those who are committed to doing the work.