Advanced Culinary Arts Programs: Our educational approach is to manage the balance of lecture, theory, demonstration, and practical application of the culinary arts. In short, students learn best by listening, observing and DOING! Students are prepared for entry into the culinary field as sauté chef, pastry chef, catering chef, saucier, chef garde manger, and other culinary positions. Upon successful completion of the program and all of its requirements, a student earns the Institute's diploma of graduation.
Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs.
Since 1977, Keiser University has maintained a practical, hands-on approach to career-focused education to help our students achieve their personal and professional goals. Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a more personal learning experience.